Robert Walls, 1st July 2016

 

Robert Walls played with Percy for much of his playing career at Carlton before

finishing his playing career at Fitzroy. He played 259 games, captained Carlton for 2

years, played in 3 premierships and is in the Australian Football Hall of Fame. After

playing, he then had a coaching career of 347 games, coaching Fitzroy, Carlton,

Brisbane Bears and Richmond.

Robert was subsequently in demand in the media as a football commentator,

columnist and for expert comments. He has worked across print, radio, free to air TV

and Fox.

 

More recently he has been living in France and has helped his dog Gus write a book

“Gus and Wallsy’s French Revelation”.

 

MENU

Entree – Cream of Fennel & Celery Soup with Saffron

Main – Roast Beef, Caramelised Eschallots, Creamed Spinach & Roast Potato

or Rack of Lamb with Parsnip Cream & Ratatouille

Desert – Australian & European Cheese Plate with Quince Paste, Apple and Pear

 

$35 + Drinks